No two things taste more like their place than wine and oysters.  Celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country. Tickets include a raw bar tasting, steamed clams, roasted oysters, Eastern Shore-style clam chowder and a glass of Church Creek wine of your choice.  There will be live music and limited seating available on a first come, first serve…